Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Whole Grain Whole Wheat Bread

Whole Grain Whole Wheat Bread

Whole Wheat Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds	Small – 1 pound
Water, 80°– 90°F	11⁄2 cups		11⁄4 cups	1 cup + 1 tablespoon
Unsalted butter,	11⁄4	tablespoons	1 tablespoon	3⁄4	tablespoon
1⁄2 - inch pieces at room temperature
Salt	11⁄4	teaspoons	1 teaspoon	3⁄4	teaspoon
Honey	21⁄2 tablespoons		2 tablespoons	11⁄2 tablespoons
Whole wheat flour	3 cups + 6 tablespoons		23⁄4 cups	2 cups
Barley flour	2⁄3 cup		1⁄2 cup	1⁄3	cup
Oats	21⁄2 tablespoons		2 tablespoons	11⁄2 tablespoons
Flax seed	1⁄3 cup		1⁄4 cup	2 tablespoons
Yeast, active dry, instant or bread machine	21⁄4	teaspoons	21⁄4 teaspoons	2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.

Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 69 (13% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g • chol. 1mg • sod. 101mg • calc. 7mg • fiber 2g

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