Molasses Whole Wheat Rolls with Currants and Pecans

Dough/Pizza Dough Cycle

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Ingredients

2 lbs. Dough – 16 rolls

112 lbs. Dough – 12 rolls

1 lb. Dough – 8-10 rolls

Milk, lowfat

12

cup + 2 tablespoons

12

cup

7 tablespoons

 

 

 

 

 

 

Water, 80°– 90°F

12

cup + 2 tablespoons

12

cup

7 tablespoons

 

 

 

 

Butter, 12-inch pieces at room temperature

112 tablespoons

1 tablespoon

1 tablespoon

 

 

 

 

Salt

1 teaspoon

34 teaspoon

12 teaspoon

 

 

 

 

 

Molasses

2 tablespoons

112

tablespoons

1 tablespoon

 

 

 

 

 

Whole wheat flour

2 cups

112

cups

1 cup

 

 

 

 

 

Bread flour

2 cups

112

cups

114 cups

 

 

 

 

 

 

Currants

12

cup + 2 tablespoons

12

cup

6 tablespoons

 

 

 

 

 

 

Chopped pecans

12

cup + 2 tablespoons

12

cup

6 tablespoons

 

 

 

 

Yeast, active dry, instant or bread machine

214 teaspoons

214 teaspoons

2 teaspoons

 

 

 

 

 

 

 

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartConvection Bread Maker.

Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly floured surface. Preheat oven to 350°F. Divide the dough into the number of pieces that the recipe size indicates. Roll each piece into an oval and place on a baking sheet lined with parchment paper and cover with plastic. Allow to rest for about 30 minutes until the rolls have about doubled in size. Once rolls have doubled, snip 2 – 3 vents along top of each roll with sharp scissors and dust with whole wheat flour. Bake in preheated oven for about 20 to 25 minutes, until they are a dark golden. Once finished, transfer rolls to a wire cooling rack.

Nutritional information per roll:

Calories 181 (23% from fat) • carb. 31g • pro. 5g • fat 5g • sat. fat 1g • chol. 3mg • sod. 156mg • calc. 45mg • fiber 3g

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Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Molasses Whole Wheat Rolls with Currants and Pecans

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