Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Gluten-Free Apple, Cheddar, Walnut Bread

Gluten-Free Apple, Cheddar, Walnut Bread

Gluten-Free Cycle

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Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds
Lowfat milk, 80°– 90°F	11⁄2 cups		1 cup + 1 tablespoon
Unsalted butter, 1⁄2 - inch pieces at room temperature	2 tablespoons		11⁄2 tablespoons
Honey	2 tablespoons		11⁄2 tablespoons
Eggs, large, at room temperature*	2		2
Cider vinegar	3⁄4	teaspoon	3⁄4	teaspoon
Salt	11⁄2 teaspoons		1 teaspoon
Brown rice flour	11⁄2 cups		1 cup + 1 tablespoon
Potato starch	3⁄4	cup	1⁄2	cup
Tapioca flour	1⁄3	cup	1⁄4	cup
Quinoa flour	2 tablespoons		11⁄2		tablespoons
Garfava flour	2 tablespoons		11⁄2		tablespoons
Shredded Cheddar cheese	1⁄3	cup	1⁄4	cup
Chopped dried apples	1⁄3	cup	1⁄4	cup
Chopped walnuts	1⁄3	cup	1⁄4	cup
Xanthan gum	2 teaspoons		11⁄2		teaspoons
Gelatin	1⁄2	teaspoon	1⁄2	teaspoon
Yeast, active dry, instant or bread machine	21⁄4 teaspoons		21⁄4		teaspoons

Add the milk, butter, honey, eggs and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Gluten Free. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press start to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Nutritional information per serving (1 ounce):

Calories 127 (29% from fat) • carb. 19g • pro. 5g • fat 4g • sat. fat 1g • chol. 25mg • sod. 195mg • calc. 71mg • fiber 1g

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