Artisan Focaccia/Pizza
Artisan Dough Cycle
Ingredients | About 11⁄2 pounds dough | |
Water, 60°– 70°F | 11⁄2 | cups |
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Sea salt | 21⁄2 | teaspoons |
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Honey | 2 teaspoons | |
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Bread flour | 31⁄2 | cups |
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Semolina flour | 1⁄2 cup | |
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Yeast, active dry, instant or bread machine | 2 teaspoons | |
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Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is complete, remove dough from pan and transfer to a
Follow the similar recipes in the Dough/Pizza Dough section for preparation of focaccia.
Nutritional information per serving (1 ounce):
Calories 58 (4% from fat) • carb. 12g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 184mg • calc. 3mg • fiber 0g
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