Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Chocolate Chip Cookie Bread

“Chocolate Chip Cookie” Bread

Sweet Breads Cycle

Delay Start Timer – No

Ingredients	Large – 2 pounds			Medium – 11⁄2 pounds			Small – 1 pound
Milk, lowfat, 80°– 90°F	3⁄4	cup		9 tablespoons			6 tablespoons
Eggs, large, at room temperature*	3			2			1
Vanilla extract	11⁄2		teaspoons	11⁄8 teaspoons			3⁄4 teaspoon
Unsalted butter,	2 tablespoons			41⁄2		teaspoons	1 tablespoon
1⁄2 - inch pieces at room temperature
Brown sugar, packed	1⁄4	cup		3 tablespoons			2 tablespoons
Salt	1 teaspoon			3⁄4	teaspoon		1⁄2	teaspoon
Bread flour	31⁄4		cups	23⁄8		cups	12⁄3		cups
Yeast, active dry, instant or bread machine	21⁄4		teaspoons	13⁄4		teaspoons	11⁄8		teaspoons
Graham cracker crumbs	2⁄3	cup		1⁄2	cup		1⁄3	cup
Nonfat dry milk	3 tablespoons			61⁄2		teaspoons	11⁄2		tablespoons
Semisweet chocolate morsels	2⁄3	cup		1⁄2	cup		1⁄3	cup
Chopped walnuts or pecans	1⁄2	cup		1⁄3	cup		1⁄4	cup

Place the milk, eggs, vanilla, butter, brown sugar, salt, bread flour, graham cracker crumbs and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place in bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf to select dough size. Press Start to mix, knead, and rise. When Mix-in’s tone sounds, add chocolate morsels and nuts. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

78

Calories 88 (29% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 22mg • sod. 26mg • calc. 25mg • fiber 0g