Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Semolina Bread with Fennel and Golden Raisins

Semolina Bread with Fennel and Golden Raisins

French/Italian Cycle – Medium Crust

Delay Start Timer – yes, but must be present to add raisins

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds			Small – 1 pound
Water, 80°– 90°F	12⁄3 cups	11⁄4 cups + 1 tablespoon			3⁄4 cup + 2 tablespoon
Sea salt	2 teaspoons	11⁄2		teaspoons	1 teaspoon
Fennel seed	2 teaspoons	11⁄2		teaspoons	1 teaspoon
Granulated sugar	1 teaspoon	3⁄4	teaspoon		1⁄2 teaspoon
Semolina flour	3 cups	21⁄4		cups	11⁄2 cups
Bread flour	1 cup	3⁄4	cup		1⁄2 cup
Yeast, active dry, instant or bread machine	21⁄4 teaspoons	13⁄4		teaspoons	11⁄4 teaspoons
Golden raisins	3⁄4 cup	2⁄3	cup		6 tablespoons

Place water, salt, fennel seed, sugar, semolina flour, bread flour, and yeast, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and choose Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake, adding raisins when Mix-in’s signal sounds. If desired, select Pause when pause signal sounds at end of second knead. Remove dough and kneading paddle. Shape dough into loaf and replace in bread pan. Press Start to continue rising and baking. Bread is done when end tone sounds and switches to Warm. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds	Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2 teaspoons	2 teaspoons
Vital wheat gluten (optional)	1 teaspoons	3⁄4 teaspoon	1⁄2 teaspoon

Nutritional information per serving (1 ounce):

Calories 84 (3% from fat) • carb. 18g • pro. 3g • fat 0g • sat. fat 0g • chol. 0mg • sod. 85mg

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