Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Pesto Bread

Pesto Bread

White Bread Cycle

Delay Start Timer - Yes

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	11⁄2	cups	1 cup		3⁄4 cup
Olive oil, extra virgin	3 tablespoons		2 tablespoons		1 tablespoon
Pesto	5 tablespoons		1⁄4	cup	3 tablespoons
Sea salt	1 teaspoon		3⁄4	teaspoon	1⁄2 teaspoon
Bread flour	41⁄2	cups	31⁄2 cups		21⁄4 cups
Granulated sugar	11⁄2	teaspoons	1 teaspoon		1 teaspoon
Yeast, active dry, instant or bread machine	2 teaspoons		13⁄4 teaspoons		11⁄2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 96 (25% from fat) • carb. 15g • pro. 3g • fat 3g • sat. fat 0g • chol. 0mg • sod. 89mg • calc. 11mg • fiber 1g

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