Last-Minute “Pesto” Loaf
Ingredients | Large – 2 pounds | Medium – 11⁄2 pounds | ||
Water, 100°F | 11⁄2 | cups | 11⁄8 cups | |
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Extra virgin olive oil | 2 tablespoons | 21⁄4 | teaspoons | |
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Granulated sugar | 2 teaspoons | 11⁄2 | teaspoons | |
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Salt | 11⁄2 | teaspoons | 11⁄8 | teaspoons |
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Bread flour | 41⁄4 | cups | 3 cups + 11⁄2 tablespoons | |
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Vital wheat gluten | 4 teaspoons | 3 teaspoons | ||
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Freshly grated Parmesan or Grana Padano® cheese | 1⁄3 cup | 1⁄3 cup | ||
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Dried basil | 1 tablespoon | 21⁄4 | teaspoons | |
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Walnuts, toasted, chopped | 1⁄2 cup | 1⁄3 cup | ||
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Rapid rise yeast | 4 teaspoons | 3 teaspoons | ||
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Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for
Nutritional information per serving (1 ounce):
Calories 96 (25% from fat ) • carb. 14g • pro. 3g • fat 3g • sat. fat 1g • chol. 1mg • sod. 129mg • calc. 25mg • fiber 1g
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