Sweet Potato Cloverleaf Rolls

Dough/Pizza Dough Cycle

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Ingredients

2 lbs. Dough – 18 rolls

11⁄2 lbs. Dough – 12 rolls

1 lb. Dough – 8 rolls

Sweet potato, peeled and cubed

12–14 ounces (1 cup mashed)

8–10 ounces (3⁄4 cup mashed)

6–8 ounces (1⁄2 cup mashed)

 

 

 

 

 

Reserved cooking water from sweet potatoes

 

 

 

 

 

 

 

 

 

Nonfat dry milk

1⁄2

cup

1⁄3 cup

1⁄4 cup

 

 

 

 

 

Brown sugar, firmly packed

1⁄4

cup

3 tablespoons

2 tablespoons

 

 

 

 

 

Unsalted butter, at room temperature,

1⁄4

cup

3 tablespoons

2 tablespoons

cut in 1⁄4 - inch pieces

 

 

 

 

 

 

 

 

Kosher or sea salt

11⁄4 teaspoons

1 teaspoon

3⁄4 teaspoon

 

 

 

 

Bread flour

4 cups

3 cups

2 cups

 

 

 

 

Yeast, active dry, instant or bread machine

3 teaspoons

2 teaspoons

1 teaspoon

 

 

 

 

 

Cooking spray

 

 

 

 

 

 

 

 

 

Milk for brushing tops of rolls

 

 

 

 

 

 

 

 

 

Place the cubed sweet potatoes in a saucepan with water to cover by 1 inch. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 to 20 minutes. Drain, reserving cooking water. Measure out necessary amount of reserved cooking water for size of recipe being prepared: 1⁄2 cup – 1⁄3 cup – 1⁄4 cup and let cool to 90°F. Mash sweet potatoes and measure out necessary amount for size recipe being prepared: 1 cup – 3⁄4 cup – 1⁄2 cup.

Place measured mashed sweet potatoes, measured cooking liquid, nonfat dry milk, brown sugar, butter, salt, bread flour and yeast in baking pan fitted with kneading paddle. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When dough is ready, remove from baking pan and deflate. Divide into 18 – 12 – 9 equal portions, depending on size recipe prepared. Lightly coat regular muffin tin (18-hole, 12-hole, 9-hole) with cooking spray. Divide each dough ball into 3 equal portions. Roll each piece into a small ball. Arrange 3 small dough balls in each muffin cup. Cover with plastic wrap and let rise until doubled, about 30 to 40 minutes. Preheat oven to 375°F. When rolls have doubled in size, brush tops with milk. Bake in preheated oven for 20 to 25 minutes, until lightly browned and hollow-sounding when tapped. Remove from muffin tins and serve warm. May be made ahead and reheated to serve.

Nutritional information per roll:

Calories 199 (16% from fat) • carb. 36g • pro. 6g • fat 3g • sat. fat 2g • chol. 8mg • sod. 223mg • calc. 55mg • fiber 2g

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Cuisinart ELC0303IB-1/7A7, 05CU26258, IB-5859A manual Sweet Potato Cloverleaf Rolls
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05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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