Last-Minute Corn Loaf

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Canned creamed corn

11⁄4 cups

7⁄8

cup

 

 

 

 

Lowfat milk

1⁄2 cup

1⁄3

cup

 

 

 

 

Unsalted butter, 1⁄2 - inch pieces at room temperature

2 tablespoons

41⁄2

teaspoons

 

 

 

 

Granulated sugar

2 teaspoons

11⁄2

teaspoons

 

 

 

 

Salt

1 teaspoon

3⁄4

teaspoon

 

 

 

 

Bread flour

31⁄2 cups

22⁄3

cups

 

 

 

 

Yellow cornmeal

3⁄4 cup

1⁄2

cup + 1 tablespoon

 

 

 

Vital wheat gluten

4 teaspoons

3 teaspoons

 

 

 

Rapid rise yeast

4 teaspoons

3 teaspoons

 

 

 

 

 

Combine corn, milk and butter and warm to 100°F. Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.

Nutritional information per serving (1 ounce):

Calories 83 (13% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 1g • chol. 2mg • sod. 118mg • calc. 10mg • fiber 1g

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Cuisinart ELC0303IB-1/7A7, 05CU26258, IB-5859A manual Last-Minute Corn Loaf
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05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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