Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Rich Raisin Loaf

Rich Raisin Loaf

Sweet Breads Cycle

Delay Start Timer – No

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds		Small – 1 pound
Milk	2⁄3	cup	1⁄2 cup		1⁄3 cup
Unsalted butter,	1⁄2	cup	1⁄4	cup	2 tablespoons
1⁄2 - inch pieces at room temperature
Eggs, large, at room temperature*	2		2		1
Salt	1 teaspoon		3⁄4	teaspoon	1⁄2 teaspoon
Granulated sugar	3 tablespoons + 2 teaspoons		3 tablespoons		2 tablespoons + 1 teaspoon
Bread flour	33⁄4 cups		3 cups		21⁄4 cups
Raisins	2⁄3	cup	1⁄2	cup	1⁄3 cup
Yeast, active dry, instant or bread machine	21⁄4 teaspoons		21⁄4 teaspoons		2 teaspoons

Place the milk, butter, eggs, salt, sugar, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add raisins. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 105 (24% from fat) • carb. 17g • pro. 3g • fat 3g • sat. fat 1g • chol. 23mg • sod. 82mg • calc. 13mg • fiber 1g

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