Plum Cassis Jam

Cherry Bounce Jam

Makes about 3 cups

Makes about 3 cups

2pounds plums, pitted and cut into 14-inch slices

34cup granulated sugar

13cup crème de cassis liqueur

14cup fresh lemon juice

1package (1.75 ounce) powdered pectin

1teaspoon cinnamon

Place the sliced plums, sugar, cassis, lemon juice, pectin, and cinnamon in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.

Transfer Plum Cassis Jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.

112pounds pitted sweet dark cherries (thaw if using frozen)

34cup granulated sugar

3tablespoons Kirschwasser

3tablespoons fresh lemon juice

1package (1.75 ounce) powdered pectin

12teaspoon ground allspice

Place the cherries, sugar, Kirschwasser, lemon juice, pectin, and allspice in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.

Transfer Cherry Bounce Jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.

Nutritional information per serving (1 tablespoon):

Nutritional information per serving (1 tablespoon):

Calories 33 (3% from fat) • carb. 8g • pro. 0g

• fat 0g • sat. fat 0g • chol. 0mg

Calories 27 (1% from fat) • carb. 6g • pro. 0g

• fat 0g • sat. fat 0g • chol. 0mg

• sod. 2mg • calc. 2mg

• fiber 0g

• sod. 3mg • calc. 3mg

• fiber 0g

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Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Plum Cassis Jam Cherry Bounce Jam

05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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