Herb Focaccia

Dough/Pizza Dough Cycle

Delay Start Timer - Yes

Ingredients for crust

Large – 2 pounds

Medium – 11⁄2 pounds

Small – 1 pound

Water, 80°– 90°F

11⁄2 cups

11⁄8

cups

3⁄4 cup

 

 

 

 

 

Extra virgin olive oil

3 tablespoons

2 tablespoons + 1 teaspoon

11⁄2

tablespoons

 

 

 

 

 

 

Italian herb blend

1 tablespoon

21⁄4

teaspoons

11⁄2

teaspoons

 

 

 

 

 

Salt

2 teaspoons

11⁄2

teaspoons

1 teaspoon

 

 

 

 

 

Bread flour

41⁄4 cups

3 cups + 3 tablespoons

21⁄8

cups

 

 

 

 

 

Yeast, active dry, instant or bread machine

2 teaspoons

11⁄2

teaspoons

1 teaspoon

 

 

 

 

 

 

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed remove dough from pan, punch to deflate and let rest 10 minutes before continuing.

Ingredients for topping

15x10-inch focaccia

12x8-inch focaccia

8x6-inch focaccia

Extra virgin olive oil

4 tablespoons

3 tablespoons

2 tablespoons

 

 

 

 

 

 

Coarse kosher or sea salt

1 teaspoon

3⁄4

teaspoon

1⁄2

teaspoon

 

 

 

 

 

 

 

Freshly grated Asiago, Parmesan

1⁄2

cup

1⁄3

cup

1⁄4

cup

or Grana Padano® cheese

 

 

 

 

 

 

 

 

 

 

 

 

Chopped fresh herbs (parsley, basil,

1⁄3

cup

1⁄4

cup

3 tablespoons

oregano, thyme, marjoram) – loosely packed

 

 

 

 

 

 

 

 

 

 

 

 

 

Brush a jelly-roll pan with olive oil and sprinkle with cornmeal. After dough has rested, roll out on a lightly floured surface to the appropriate size and place on prepared pan. Cover loosely with plastic wrap and let rise in a warm place until about doubled in size, about 40 to 50 minutes.

Preheat oven to 450°F. With oiled fingertips, press indentations into the dough about 1 inch apart and 1⁄2-inch deep. Drizzle with olive oil. Sprinkle evenly with salt, cheese and herbs. Place in preheated oven and bake until deep golden and puffed with a crispy crust, about 10 to 20 minutes, depending on size.

Nutritional information per serving (1 ounce):

Calories 99 (34% from fat) • carb. 13g • pro. 3g • fat 4g • sat. fat 1g • chol. 1mg • sod. 213mg • calc. 23mg • fiber 0mg

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Cuisinart ELC0303IB-1/7A7, 05CU26258, IB-5859A manual Herb Focaccia
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05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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