Lower-Carb Bacon and Cheese Bread

Low-Carb Cycle

Delay Start Timer - No

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Water, 80°– 90°F

1 cup + 2 tablespoons

11⁄4 cups

 

 

 

Part-skim ricotta cheese

8 tablespoons

6 tablespoons

 

 

 

 

 

Salt

1⁄2

teaspoon

1⁄2

teaspoon

 

 

 

 

 

Whole wheat flour

3⁄4

cup

1⁄2

cup

 

 

 

 

 

Barley flour

1⁄2

cup

1⁄3

cup

 

 

 

 

 

Soy flour

2⁄3

cup

1⁄2

cup

 

 

 

 

 

Vital wheat gluten

2⁄3

cup

1⁄2

cup

 

 

 

 

 

Oat flour

1⁄2

cup

1⁄3

cup

 

 

 

 

 

Almond flour

1⁄3

cup

1⁄4

cup

 

 

 

Splenda® sweetener

1 tablespoon

21⁄2 teaspoons

 

 

 

Shredded Cheddar cheese

4 ounces

3 ounces

 

 

 

Grated Asiago cheese

3 tablespoons

41⁄2 teaspoons

 

 

 

Bacon, diced and cooked

8 medium slices

6 medium slices

 

 

 

Yeast, active dry, instant or bread machine

3 teaspoons

21⁄4 teaspoons

 

 

 

 

 

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

Nutritional information per serving (1 ounce):

Calories 125 (41% from fat) • carb. 10g • pro. 9g • fat 6g • sat. fat 3g • chol. 13mg • sod. 159mg • calc. 95mg • fiber 2g

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Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Lower-Carb Bacon and Cheese Bread
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05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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