Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Cheddar Breadsticks

Cheddar Breadsticks

Dough/Pizza Dough Cycle

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Ingredients	Large – 40-45 sticks		Medium – 30 sticks		Small – 25 sticks
Water, 80°– 90°F	1 cup		3⁄4	cup	1⁄2 cup
Olive oil	6 tablespoons		1⁄3	cup	1⁄4	cup
Salt	2 teaspoons		11⁄2 teaspoons		3⁄4	teaspoon
Granulated sugar	1 teaspoon		1⁄2	teaspoon	1⁄2 teaspoon
Bread flour	33⁄4	cups	3 cups		21⁄4 cups
Shredded Cheddar cheese	11⁄4	cups	1 cup		3⁄4	cup
Paprika	11⁄4	teaspoons	1 teaspoon		3⁄4	teaspoon
Yeast, active dry, instant or bread machine	21⁄4	teaspoons	21⁄4 teaspoons		2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.

Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly floured surface. Preheat oven to 375°. Line baking sheets with parchment paper.

Roll the dough out into a rectangle, 1⁄4-inch thick, 10 inches long and between 16 and 24 inches wide, depending on the dough size. Roll the rectangle so that its width runs from left to right. With a pizza cutter or sharp knife, cut strips that are each 1⁄2-inch wide. Twist each strip so it resembles a cheese straw. Place on parchment-lined baking sheet and cover with plastic and allow to rest for about 30 minutes. Once breadsticks have rested, brush with olive oil and bake until golden – about 15 to 20 minutes. Transfer to a wire rack to cool slightly and serve.

Nutritional information per breadstick:

Calories 83 (36% from fat) • carb. 10g • pro. 3g • fat 3g • sat. fat 0g • chol. 2mg • sod. 136mg • calc. 29mg • fiber 0g

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