Pumpkin Walnut Bread

Quick Bread/Cake Cycle

Delay Start Timer - No

Ingredients

Large – 2 pounds

Medium – 112 pounds

Small – 1 pound

Oil

14

cup

3 tablespoons

2 tablespoons

 

 

 

 

 

 

Canned pumpkin

1 cup

34

cup

12

cup

 

 

 

 

 

 

 

Eggs, large, at room temperature*

2

 

2

 

2

 

 

 

 

 

 

 

Brown sugar, packed

1 cup

34

cup

12

cup

 

 

 

 

Unbleached all-purpose flour

214 cups

123 cups

1 cup + 2 tablespoons

 

 

 

 

 

 

Ground cinnamon

1 teaspoon

34

teaspoon

12

teaspoon

 

 

 

 

 

 

 

Allspice

12

teaspoon

14

teaspoon

14

teaspoon

 

 

 

 

 

 

 

Nutmeg

14

teaspoon

14

teaspoon

14

teaspoon

 

 

 

 

 

 

Salt

1 teaspoon

34

teaspoon

12

teaspoon

 

 

 

 

 

 

Baking powder

1 teaspoon

34

teaspoon

12

teaspoon

 

 

 

 

 

 

 

Walnuts

12

cup

13

cup

14

cup

 

 

 

 

 

 

 

Dried cranberries

12

cup

13

cup

12

cup

 

 

 

 

 

 

 

Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in CuisinartConvection Bread Maker. Press Menu and select Quick Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Nutritional information per serving (1 ounce):

Calories 109 (33% from fat) • carb. 14g • pro. 2g • fat 4g • sat. fat 1g • chol. 27mg • sod. 96mg • calc. 17mg • fiber 1g

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Cuisinart ELC0303IB-1/7A7, 05CU26258, IB-5859A manual Pumpkin Walnut Bread

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