Basic Sweet Dough

Dough/Pizza Dough

Delay Start Timer – No (contains fresh dairy products and eggs)

Ingredients

2 pounds dough

112 pounds dough

1 pound dough

Eggs, large, at room temperature*

3

2

 

1

 

 

 

 

 

 

Water, 80°– 90°F

14 cup + 312 tablespoons

6 tablespoons

412

tablespoons

 

 

 

 

Sour cream

6 tablespoons

412 tablespoons

3 tablespoons

 

 

 

 

 

Unsalted butter, at room temperature,

6 tablespoons

412

tablespoons

3 tablespoons + 2 teaspoons

cut in 12 -inch pieces

 

 

 

 

 

 

 

 

 

 

Granulated sugar

6 tablespoons

412

tablespoons

3 tablespoons

 

 

 

 

 

Bread flour

414 cups

3 cups + 1 tablespoon

218

cups

 

 

 

 

 

 

Yeast, active dry, instant or bread machine

1 tablespoon

214

teaspoons

112

teaspoons

 

 

 

 

 

 

Place all ingredients, in order shown, in bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartConvection Bread Maker. Press Menu and select Dough/Pizza Dough. Press Start to mix, knead and rise dough. When dough has risen and cycle is completed, remove dough from pan, punch to deflate and let rest 10 minutes before continuing. This dough may be used to make your favorite sweet breakfast/brunch treats.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Nutritional information per serving (one ounce):

Calories 105 (31% from fat) • carb. 15g • pro. 3g • fat 4g • sat. fat 2g • chol. 15mg • sod. 8mg • calc. 10mg • fiber 0g

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Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 Basic Sweet Dough, Ingredients Pounds dough 11⁄2 pounds dough Pound dough

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