Gluten-Free Nut and Seed Bread

Gluten-Free Cycle

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Ingredients

Large – 2 pounds

Medium – 112 pounds

Lowfat milk, 80°– 90°F

134 cups

113 cups

 

 

 

Unsalted butter, 12 -inch pieces at room temperature

4 tablespoons

3 tablespoons

 

 

 

Molasses

4 tablespoons

3 tablespoons

 

 

 

 

 

 

Eggs, large, at room temperature*

2

 

 

1

 

 

 

 

 

Cider vinegar

1 teaspoon

34

teaspoon

 

 

 

Salt

2 teaspoons

112 teaspoons

 

 

 

 

Garfava flour

113

cups

1 cup

 

 

 

 

Tapioca flour

1 cup

34

cup

 

 

 

 

 

Sorghum flour

23

cup

12

cup

 

 

 

 

Cornstarch

34

cups

12 cup + 1 tablespoon

 

 

 

 

Potato starch

14

cup

2 tablespoons

 

 

 

 

Mixed chopped nuts + seeds (walnuts,

34

cup

12 cup + 1 tablespoon

pecans, sunflower seeds, pumpkin seeds)

 

 

 

 

 

 

 

 

 

Currants

14

cup

2 tablespoons

 

 

 

 

Xanthan gum

214

teaspoons

2 teaspoons

 

 

 

 

Gelatin

114

teaspoons

1 teaspoon

 

 

 

 

Yeast, active dry, instant or bread machine

214

teaspoons

214 teaspoons

 

 

 

 

 

 

Add the milk, butter, molasses, eggs and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for

the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add the yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Gluten Free. Select dough size. Press Start to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Nutritional information per serving (1 ounce):

Calories 105 (34% from fat) • carb. 15g • pro. 3g • fat 4g • sat. fat 1g • chol. 14mg • sod. 161mg • calc. 46mg • fiber 2g

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Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Gluten-Free Nut and Seed Bread

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