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Cuisinart
ELC0303IB-1/7A7, 05CU26258, IB-5859A manual
Models:
05CU26258
ELC0303IB-1/7A7
IB-5859A
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119 pages
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Troubleshooting
Error codes
MEASUREMENT/CONVERSION Chart
Warranty
Power Failure Backup
Cleaning Instructions
Safety
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Contents
Recipe Booklet
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Contents
Basic White Bread-Machine Bread
Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound
Oatmeal Bread
Cinnamon Swirl Bread
Granola Bread
Rosemary Bread
Pesto Bread
Blue Cheese and Olive Bread
Sun-dried Tomato and Mozzarella Bread
Beer Bread
Potato Bread
Three-Cheese Bread
Basic Honey Whole Wheat Bread
Buttermilk Whole Wheat Bread
Multi-Grain Cereal Wheat Bread
Nutty Whole Wheat Bread
True 100% Whole Wheat Bread
Whole Grain Whole Wheat Bread
Wheat Bran Bread
Pumpernickel Raisin Bread
Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound
Gruyère and Walnut Wheat Bread
French Bread Loaf
Rustic Italian Loaf
Country French Loaf with Olives and Rosemary
Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound
Herbed Dill French Bread
Parmesan Peppercorn French Bread
Pignoli Bread
Semolina Bread with Fennel and Golden Raisins
Banana Walnut Loaf
Carrot Cake Bread
Date Nut Bread
Lemon Poppy Seed Bread
Pumpkin Walnut Bread
Sour Cream Chocolate Tea Loaf
Zucchini Bread
Nutty Low-Carb Bread
Ingredients Large 2 pounds Medium 11⁄2 pounds
Low-Carb Buttermilk Bread
Low-Carb Cinnamon Bread
Low-Carb Molasses Bread
Low-Carb Seed Bread
Lower-Carb Bacon and Cheese Bread
Cheesy Gluten-Free Loaf
Gluten-Free Apple, Cheddar, Walnut Bread
Gluten-Free Hazelnut Bread
Gluten-Free Molasses Walnut Bread
Gluten-Free Nut and Seed Bread
Gluten-Free Rye Bread
French Bread Baguettes
Bread-Machine Brioche
Cheddar Breadsticks
Sweet Potato Cloverleaf Rolls
Molasses Whole Wheat Rolls with Currants and Pecans
Ingredients Lbs. Dough 16 rolls 11⁄2 lbs. Dough 12 rolls
Pizza Dough
Herb Focaccia
Soft Pretzels
Whole Wheat Kalamata Bread
Garlic, Herb, and Cheese Knots
Onion Rye Rolls
Peanut Butter and Chocolate Rolls
Ingredients Rolls
Ingredients ⁄2 pounds dough = 24 cinnamon swirl rolls
Cinnamon Swirl Rolls
Filling
Cream Cheese Frosting
Basic Sweet Dough
Ingredients Pounds dough 11⁄2 pounds dough Pound dough
Apricot Cheese Danish Braid
Vanilla Glaze
Ingredients About 11⁄2 pounds dough
Artisan Dough Cycle
Rustic Baguette
Artisan Focaccia/Pizza
Ingredients for 24-hour poolish starter Large 2 3⁄4 pounds
Ingredients Large 2 3⁄4 pounds
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Cranberry Pistachio Boule
Ingredients Pounds
Hazelnut and Apricot Artisan Loaf
Ingredients About 2 pounds dough
Semolina Loaf
Challah Loaf
Panettone Loaf
Rich Raisin Loaf
Stollen Loaf
Sally Lunn Bread
Apple Pie Bread
Chocolate Chip Cookie Bread
Jams, Sauces, Chutneys
Cranberry Sauce
Tomato Chutney
Tart Pink Grapefruit Marmalade
Peach, Mango, Papaya and Apricot Jam
Strawberry Rhubarb Jam
Pear and Ginger Preserves
Blueberry Lime Jam
Plum Cassis Jam Cherry Bounce Jam
Tips and Hints for Last-Minute Loaves
Last-Minute White Loaf
Last-Minute Pesto Loaf
Salsa and Cheese Last-Minute Loaf
Last-Minute Corn Loaf
Last-Minute Cinnamon Raisin Yogurt Bread
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CBK-200
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Important Safeguards
Special Cord SET Instructions
Contents
Parts and Features
Introduction
Operating Instructions
Before First USE
Control Panel
See a full list of Program Options
Power Failure Backup
Program Options
Gluten-Free Medium 2 LB
Types of Bread
White The white bread cycle uses primarily white flour
Cycles of Bread Making
Audible Tones
Timetable for the Cuisinart TM Convection Bread Maker
Audible Tones
301
Loading Ingredients Into Bread PAN
MEASUREMENT/CONVERSION Chart
Measuring Ingredients
Tips and Hints
Cleaning Instructions
Caring for Your Bread Maker
Amounts/Sizes/Ingredients
Troubleshooting
Error Codes
Bread Maker Pantry
GLUTEN-FREE Ingredients
It needs to be combined with other flours for baking
Warranty
Three-Year Limited Warranty
California Residents Only
Version no. CBK200 IB-5859A
