Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Cream Cheese Frosting

Place the milk, eggs, unsalted butter, granulated sugar, salt, vanilla, flour, cornstarch, and yeast in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed remove dough and punch to deflate. For large and medium recipes, divide into 2 equal portions. Let rest 10 minutes. Place the filling ingredients

in a small bowl and stir with a whisk until well blended; reserve. Lightly coat 2 ten-inch round/2 nine-inch round/1 ten-inch round cake pan(s) with cooking spray and reserve.

Roll the dough out into rectangles 12 inches wide and 1⁄2-inch thick. Brush each rectangle with melted butter to within one inch of one long side and to the ends of the other 3 sides, and sprinkle evenly with sugar/cinnamon mixture. Roll as for a jelly roll, ending with the unbuttered side. Pinch along long side to seal. Cut with a serrated knife into 12/9/6 equal portions. Arrange in prepared pans, cover with plastic wrap, and let rise 35 to 40 minutes. Preheat oven to 350°F.

Bake for 25 to 30 minutes, until puffed with golden tops, and hollow-sounding when tapped.

Combine frosting ingredients and stir with a whisk until smooth (this may also be done in a food processor fitted with the metal “s” blade, or with a hand mixer).

Let cool 20 to 25 minutes before frosting. Spread or drizzle cream cheese frosting to taste.

Cream Cheese Frosting

Ingredients	2 1⁄2 pounds dough = 24 cinnamon swirl rolls
Lowfat cream cheese	4 ounces	3 ounces		2 ounces
Unsalted butter, at room temperature	1⁄4 cup	3 tablespoons		2 tablespoons
Vanilla extract	1 teaspoon	3⁄4 teaspoon		1⁄2	teaspoon
Powdered sugar, sifted	11⁄2 cups	11⁄8	cups	3⁄4	cup
Lowfat milk	1 tablespoon	21⁄4	teaspoons	11⁄2 teaspoons

Nutritional information per serving (one roll):

Calories 239 (31% from fat) • carb. 37g • pro. 4g • fat 8g • sat. fat 5g • chol. 43mg • sod. 138mg • calc. 36mg • fiber 1g

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