Peach, Mango, Papaya and Apricot Jam

Makes about 3 cups

1cup (8 ounces) diced (12-inch) peaches

1cup (6 ounces) diced (12-inch) mango

1cup (6 ounces) diced (12-inch) papaya

12cup (4 ounces) dried apricots, cut in quarters

114cups granulated sugar

3tablespoons fresh lemon juice

14cup powdered pectin

Place all ingredients in a medium bowl and stir. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.

Transfer jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.

Nutritional information per serving (1 tablespoon):

Calories 36 (1% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g • chol. 3mg

• sod. 3mg • calc. 3mg • fiber 0g

Strawberry Rhubarb Jam

Makes about 3 cups

1pound fresh strawberries, stemmed and quartered or halved

12 ounces fresh rhubarb, cut in 12 - inch slices

23cup granulated sugar

13cup packed brown sugar

14cup powdered pectin

12teaspoon ground cinnamon

Place half the strawberries in a bowl with 13 cup of the granulated sugar. Use a potato masher or fork to mash roughly – it should be slightly chunky with some liquid. Add remaining ingredients and stir to combine. Transfer the

bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.

Transfer jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.

Nutritional information per serving (1 tablespoon):

Calories 24 (2% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg

• sod. 3mg • calc. 9mg • fiber 0g

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Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Peach, Mango, Papaya and Apricot Jam, Strawberry Rhubarb Jam

05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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