Garlic, Herb, and Cheese Knots

Dough/Pizza Dough Cycle

Delay Start Timer - No

Ingredients

2 lbs. Dough – 16 rolls

112 lbs. Dough – 12 rolls

1 lb. Dough – 8-10 rolls

Garlic, chopped

2 cloves

2 cloves

2 cloves

 

 

 

 

Italian herb seasoning blend

2 teaspoons

2 teaspoons

2 teaspoons

 

 

 

 

Water

113 cups

1 cup

34 cup

 

 

 

 

Olive oil, divided

2 tablespoons + 1 tablespoon

112 tablespoons + 1 tablespoon

1 tablespoon + 1 teaspoon

 

 

 

 

Salt

114 teaspoons

1 teaspoon

34 teaspoon

 

 

 

 

Bread flour

4 cups

3 cups

214 cups

 

 

 

 

Dry powdered milk

13 cup

14 cup

2 tablespoons

 

 

 

 

Potato flakes

14 cup

2 tablespoons

112 tablespoons

 

 

 

 

Asiago cheese, grated

2 ounces

112 ounce

1 ounce

 

 

 

 

Yeast, active dry, instant or bread machine

214 teaspoons

2 teaspoons

134 teaspoons

 

 

 

 

In a small bowl combine the chopped garlic, Italian herbs, and 1 tablespoon of olive oil and mix well. Cover with plastic and reserve.

Place the remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartConvection Bread Maker. Press Menu and select the Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise.

When cycle is completed, remove dough from machine and transfer to a lightly floured surface. Preheat oven to 350°F. Divide the dough into the number of pieces that the recipe size indicates. Roll each into a 10-inch rope and shape into a knot. Place on parchment-lined baking sheet, cover lightly with plastic wrap and allow to rest for approximately 30 minutes. Bake in preheated oven for 15 to 18 minutes until lightly browned. Brush hot knots lightly with reserved herb/olive oil mixture; let cool 5 to 10 minutes before serving.

Nutritional information per roll:

Calories 213 (22% from fat) • carb. 35g • pro. 6g • fat 5g • sat. fat 1g • chol. 5mg • sod. 312mg • calc. 78mg • fiber 1g

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Cuisinart ELC0303IB-1/7A7, 05CU26258, IB-5859A manual Garlic, Herb, and Cheese Knots

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