Date Nut Bread
Quick Bread/Cake Cycle
Delay Start Timer - No
Ingredients | Large – 2 pounds | Medium – 11⁄2 pounds | Small – 1 pound | ||
Chopped dates | 1 cup | 3⁄4 | cup | 1⁄2 | cup |
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Unsalted butter, | 1⁄4 cup | 3 tablespoons | 2 tablespoons | ||
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Boiling water | 1 cup | 3⁄4 | cup | 1⁄2 | cup |
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Granulated sugar | 3⁄4 cup | 2⁄3 | cup | 1⁄2 | cup |
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13⁄4 cups | 11⁄3 cups | 11⁄3 cups | |||
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Baking soda | 1 teaspoon | 1 teaspoon | 1 teaspoon | ||
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Baking powder | 1 teaspoon | 1 teaspoon | 1 teaspoon | ||
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Salt | 1⁄2 teaspoon | 1⁄2 | teaspoon | 1⁄2 | teaspoon |
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Pure vanilla extract | 1 teaspoon | 1 teaspoon | 1 teaspoon | ||
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Chopped walnuts | 1⁄2 cup | 1⁄3 | cup | 1⁄3 | cup |
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Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press Menu and select Quick Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.
Nutritional information per serving (1 ounce):
Calories 106 ( 26% from fat) • carb. 19g • pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • sod. 157mg • calc. 6mg • fiber 1g
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