Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Basic Honey Whole Wheat Bread

Basic Honey Whole Wheat Bread

Whole Wheat Bread Cycle

Delay Start Timer - Yes

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds	Small – 1 pound
Water, 80°– 90°F	11⁄4	cups	1 cup + 1 tablespoon	1 cup
Salt	11⁄4	teaspoons	1 teaspoon	3⁄4 teaspoon
Unsalted butter,	21⁄2	tablespoons	2 tablespoons	11⁄2 tablespoons
1⁄2 - inch pieces at room temperature
Honey	2 tablespoons		11⁄2 tablespoons	1 tablespoon
Bread flour	11⁄4	cups	1 cup	3⁄4 cup
Whole wheat flour	21⁄2	cups	2 cups	11⁄2 cups
Yeast, active dry, instant or bread machine	21⁄4	teaspoons	21⁄4 teaspoons	2 teaspoons

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.

Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 73 (15% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 99mg • calc. 5mg • fiber 1g

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