Cuisinart ELC0303IB-1/7A7 Nutty Low-Carb Bread, Ingredients Large 2 pounds Medium 11⁄2 pounds

Nutty Low-Carb Bread

Low-Carb Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds
Water, 80°– 90°F	11⁄2 cups		11⁄4 cups
Heavy cream, 90˚	21⁄2 tablespoons		2 tablespoons
Molasses	11⁄4 tablespoons		1 tablespoon
Salt	3⁄4	teaspoon	1⁄2	teaspoon
Whole wheat flour	11⁄4 cups		1 cup
Vital wheat gluten	2⁄3	cup	1⁄2	cup
Barley flour	2⁄3	cup	1⁄2	cup
Oat flour	2⁄3	cup	1⁄2	cup
Almond flour	2⁄3	cup	1⁄2	cup
Soy protein	21⁄2 tablespoons		2 tablespoons
Mixed sunflower and pumpkin seeds	2⁄3	cup	1⁄2	cup
Mixed, chopped walnuts and pecans	2⁄3	cup	1⁄2	cup
Yeast, active dry, instant or bread machine	21⁄4 teaspoons		21⁄4 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and choose dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

Nutritional information per serving (1 ounce):

Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g • chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g

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