Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Low-Carb Seed Bread

Low-Carb Seed Bread

Low-Carb Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds			Medium – 11⁄2 pounds
Water, 80°– 90°F	1 cup + 3 tablespoons			1 cup
Heavy cream, 90˚	4 tablespoons			3 tablespoons
Splenda®	1 tablespoon + 1 teaspoon			1 tablespoon
Salt	3⁄4	teaspoon		1⁄2	teaspoon
Flax seed oil	21⁄2 tablespoons			2 tablespoons
Whole wheat flour	11⁄4 cups			1 cup
Almond flour	1 cup			3⁄4	cup
Oat flour	2⁄3	cup		1⁄2	cup
Brown rice flour	2⁄3	cup		1⁄2	cup
Vital wheat gluten	1⁄4	cup		2 tablespoons
Flax seeds	21⁄2		tablespoons	2 tablespoons
Sesame seeds	21⁄2		tablespoons	2 tablespoons
Poppy seeds	21⁄2		teaspoons	2 teaspoons
Yeast, active dry, instant or bread machine	21⁄4		teaspoons	21⁄4 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

Nutritional information per serving (1 ounce):

Calories 80 (31% from fat) • carb. 10g • pro. 4g • fat 3g • sat. fat 1g • chol. 2mg • sod. 41mg • calc. 33mg • fiber 1g

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