Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Three-Cheese Bread

Three-Cheese Bread

White Bread Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	3⁄4 cup + 2 tablespoons	2⁄3	cup + 1 tablespoon	7 tablespoons
Part-skim ricotta cheese	1⁄2 cup	6 tablespoons		1⁄4 cup
Shredded extra-sharp Cheddar cheese	1 cup (4 oz.)	3⁄4	cup (3 oz.)	1⁄2 cup (2 oz.)
Grated Asiago cheese	1⁄2 cup (2 oz.)	1⁄3	cup (11⁄2 oz.)	1⁄2 cup (1 oz.)
Granulated sugar	2 tablespoons	41⁄2 teaspoons		1 tablespoon
Salt	11⁄2 teaspoons	11⁄8 teaspoons		3⁄4 teaspoon
Tabasco® or other hot sauce	1 teaspoon	3⁄4	teaspoon	1⁄2 teaspoon
Bread flour	41⁄4 cups	3 cups + 3 tablespoons		2 cups + 2 tablespoons
Yeast, active dry, instant or bread machine	2 teaspoons	11⁄2 teaspoons		1 teaspoon

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

Variation: Three Cheese & Bacon Bread – When selecting Menu choices, choose Mix-ins. Add 2⁄3 –1⁄2–1⁄3cup cooked diced bacon when Mix-in signal sounds.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce) (made without bacon):

Calories 84 (26% from fat) • carb. 12g • pro. 4g • fat 2g • sat. fat 1g • chol. 7mg • sod. 51mg • calc. 59mg • fiber 0g

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