Low-Carb Cinnamon Bread

Low-Carb Cycle

Delay Start Timer- No

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Low-carb vanilla yogurt

11⁄4 cups

1 cup

 

 

 

Heavy cream

21⁄2 tablespoons

2 tablespoons

 

 

 

Molasses

1 tablespoon + 1 teaspoon

1 tablespoon

 

 

 

 

 

Salt

3⁄4

teaspoon

1⁄2

teaspoon

 

 

 

 

Whole wheat flour

11⁄4

cups

1 cup

 

 

 

 

 

Vital wheat gluten

2⁄3

cup

1⁄2

cup

 

 

 

 

 

Barley flour

1⁄2

cup

1⁄4

cup

 

 

 

 

 

Oat flour

2⁄3

cup

1⁄2

cup

 

 

 

 

Almond flour

1 cup

3⁄4

cup

 

 

 

 

 

Chopped pecans

2⁄3

cup

1⁄2

cup

 

 

 

 

Ground cinnamon

11⁄4

teaspoons

1 teaspoon

 

 

 

 

Pure vanilla extract

11⁄4

teaspoons

1 teaspoon

 

 

 

 

Yeast, active dry, instant or bread machine

21⁄4

teaspoons

21⁄4 teaspoons

 

 

 

 

 

 

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

Nutritional information per serving (1 ounce):

Calories 84 (37% from fat) • carb. 9g • pro. 5g • fat 4g • sat. fat 1g • chol. 2mg • sod. 52mg • calc. 49mg • fiber 1g

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Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Low-Carb Cinnamon Bread
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05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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