Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Cinnamon Swirl Bread

Cinnamon Swirl Bread

White Bread Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds			Medium – 11⁄2 pounds		Small – 1 pound
Granulated sugar	1⁄3	cup		1⁄4	cup	1⁄4 cup
Cinnamon	3⁄4	tablespoon		1⁄2	tablespoon	1⁄2 tablespoon
Raisins (optional)	11⁄4		cups	11⁄4 cups		11⁄4 cups
Milk	11⁄4		cups	1 cup		3⁄4 cup
Butter, at room temperature	2 1⁄2 tablespoons			2 tablespoons		11⁄2 tablespoons
Egg, large, at room temperature*	1			1		1
Salt	1 teaspoon			1 teaspoon		1⁄2 teaspoon
Granulated sugar	11⁄2 tablespoons			1 tablespoon		1 tablespoon
Bread flour	4 cups			31⁄2 cups		21⁄2 cups
Yeast, active dry, instant or bread machine	21⁄4		teaspoons	21⁄4 teaspoons		2 teaspoons

In a small bowl combine the first listed granulated sugar, cinnamon, and raisins if using. Reserve.

Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When the pause signal sounds, press Pause, remove dough and kneading paddle. Place dough on a floured surface. Roll the dough out into a rectangle, about 1⁄4" thick. Sprinkle the cinnamon-sugar mixture evenly over the surface of the dough. Roll the dough into a tight cylinder starting with the shorter side, making sure that the ends are sealed. Place dough back into the bread pan (make sure the kneading paddle is removed) and press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 98 (16% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 106mg • calc. 19mg • fiber 1g

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