Cinnamon Swirl Bread

White Bread Cycle

Delay Start Timer - No

Ingredients

Large – 2 pounds

Medium – 112 pounds

Small – 1 pound

Granulated sugar

13

cup

14

cup

14 cup

 

 

 

 

 

 

Cinnamon

34

tablespoon

12

tablespoon

12 tablespoon

 

 

 

 

 

Raisins (optional)

114

cups

114 cups

114 cups

 

 

 

 

 

Milk

114

cups

1 cup

34 cup

 

 

 

 

Butter, at room temperature

2 12 tablespoons

2 tablespoons

112 tablespoons

 

 

 

 

 

 

 

Egg, large, at room temperature*

1

 

 

1

 

1

 

 

 

 

Salt

1 teaspoon

1 teaspoon

12 teaspoon

 

 

 

 

Granulated sugar

112 tablespoons

1 tablespoon

1 tablespoon

 

 

 

 

Bread flour

4 cups

312 cups

212 cups

 

 

 

 

 

Yeast, active dry, instant or bread machine

214

teaspoons

214 teaspoons

2 teaspoons

 

 

 

 

 

 

 

In a small bowl combine the first listed granulated sugar, cinnamon, and raisins if using. Reserve.

Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartConvection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When the pause signal sounds, press Pause, remove dough and kneading paddle. Place dough on a floured surface. Roll the dough out into a rectangle, about 14" thick. Sprinkle the cinnamon-sugar mixture evenly over the surface of the dough. Roll the dough into a tight cylinder starting with the shorter side, making sure that the ends are sealed. Place dough back into the bread pan (make sure the kneading paddle is removed) and press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients

Large – 2 pounds

Medium – 112 pounds

Small – 1 pound

Rapid rise yeast

3 teaspoons

212

teaspoons

2 teaspoons

 

 

 

 

 

Vital wheat gluten (optional)

2 teaspoons

112

teaspoons

1 teaspoon

 

 

 

 

 

Nutritional information per serving (1 ounce):

Calories 98 (16% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 106mg • calc. 19mg • fiber 1g

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Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Cinnamon Swirl Bread

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