Pizza Dough
Dough/Pizza Dough Cycle
Delay Start Timer - Yes
Ingredients Large – 2 pounds Medium – 112pounds Small – 1 pound

Water, 80°–90°F 113cups 1 cup 23cup

Honey or sugar 1 teaspoon 34teaspoon 12teaspoon

Salt (sea or kosher) 2 teaspoons 112teaspoons 1 teaspoon

Extra virgin olive oil 2 tablespoons 112tablespoons 1 tablespoon

Bread flour* 314cups 223cups 134cups

Whole wheat flour* 34cup 9 tablespoons 6 tablespoons

Yeast, active dry, instant or bread machine 214teaspoons 134teaspoons 114teaspoons

Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the CuisinartConvection Bread Maker. Select Dough/Pizza

Dough. Select dough size. Press Start to mix, knead and rise. When Dough Cycle is completed, deflate dough and use to make your favorite pizza.

* May use all bread flour rather than using part whole wheat flour.

Nutritional information per serving (1 ounce):

Calories 73 (14% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 147mg • calc. 4mg • fiber 1g

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