Cuisinart IB-5859A manual Pizza Dough, Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound

Pizza Dough

Dough/Pizza Dough Cycle

Delay Start Timer - Yes

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	11⁄3	cups	1 cup		2⁄3	cup
Honey or sugar	1 teaspoon		3⁄4 teaspoon		1⁄2	teaspoon
Salt (sea or kosher)	2 teaspoons		11⁄2	teaspoons	1 teaspoon
Extra virgin olive oil	2 tablespoons		11⁄2	tablespoons	1 tablespoon
Bread flour*	31⁄4	cups	22⁄3	cups	13⁄4 cups
Whole wheat flour*	3⁄4 cup		9 tablespoons		6 tablespoons
Yeast, active dry, instant or bread machine	21⁄4	teaspoons	13⁄4	teaspoons	11⁄4 teaspoons

Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When Dough Cycle is completed, deflate dough and use to make your favorite pizza.

* May use all bread flour rather than using part whole wheat flour.

Nutritional information per serving (1 ounce):

Calories 73 (14% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 147mg • calc. 4mg • fiber 1g

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