Cuisinart 05CU26258, ELC0303IB-1/7A7, IB-5859A Onion Rye Rolls

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Onion Rye Rolls

Dough/Pizza Dough Cycle

Delay Start Timer - No

Ingredients 2 lbs. Dough – 16 rolls 11⁄2lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls

Buttermilk 3⁄4cup 9 tablespoons 6 tablespoons

Water, 80°–90°F 1⁄2cup 6 tablespoons 1⁄4cup

Molasses 21⁄2tablespoons 2 tablespoons 4 teaspoons

Vegetable oil 11⁄2tablespoons 1 tablespoon + 1⁄2teaspoon 21⁄2teaspoons

Salt 11⁄2teaspoons 1 teaspoon 3⁄4teaspoon

Finely chopped onions, patted dry 1⁄2cup 1⁄3cup 1⁄4cup

Bread flour 21⁄2cups 11⁄2cups + 2 tablespoons 11⁄4cups

Rye flour 1 cup 3⁄4cup 1⁄2cup

Rye flakes (rye cereal) 1⁄3cup 1⁄4cup 3 tablespoons

Potato starch 1⁄3cup 1⁄4cup 3 tablespoons

Yeast, active dry, instant or bread machine 21⁄4teaspoons 13⁄4teaspoons 11⁄4teaspoons

Caraway seeds 11⁄2tablespoons 1 tablespoon + 1 teaspoon 21⁄4teaspoons

Vital gluten flour 1 tablespoon 21⁄4teaspoons 11⁄2teaspoons

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle and place in the Cuisinart™Convection Bread Maker. Press Menu and

select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a light-

ly floured surface. Dough will be sticky. With floured hands, knead dough lightly until no longer sticky, adding flour as necessary. Divide dough into 16–12– 8

equal pieces. Let rest 5 minutes.

Line baking sheets with parchment paper. With well-floured hands, roll each small piece of dough into a ball, then shape into around about 3 inches in diameter.

Arrange evenly spaced on baking sheet. Cover with plastic wrap and let rise until light and about doubled in size, about 30 to 40 minutes. Preheat oven to

400°F. Dust rolls with flour and cut 2 parallel or crossed slashes into each roll, about 1⁄4-inch deep. Bake rolls for 20 to 25 minutes, until browned and crusty.

Transfer to a rack to cool completely before serving. These rolls are best when allowed to cool completely, but may be reheatedto serve warm. They are very

good when sliced to make a sandwich or as a burger bun.

Nutritional information per roll:

Calories 174 (31% from fat) • carb. 26g • pro. 4g • fat 6g • sat. fat 3g • chol. 37mg • sod. 267mg • calc. 23mg • fiber 1g

Contents

Main Page Page Contents Basic White Bread-Machine Bread Oatmeal Bread Cinnamon Swirl Bread Granola Bread Milk, lowfat, 8090F 114cups 1 cup 34cup Unsalted butter, 212tablespoons 2 tablespoons 112tablespoons Honey 212tablespoons 2 tablespoons 112tablespoons Granola 1 cup 34cup 12cup Cinnamon 34teaspoon 12teaspoon 14teaspoon Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Ingredients Large 2 pounds Medium 112pounds Small 1 pound Ingredients Large 2 pounds Medium 112pounds Small 1 pound Vital wheat gluten (optional) 2 teaspoons 112teaspoons 1 teaspoon Sun-dried Tomato and Mozzarella Bread Bread flour 334cups 234cups 2 cups Italian seasoning 114teaspoons 1 teaspoon 34teaspoon Beer Bread Granulated sugar 1 tablespoon + 1 teaspoon 1 tablespoon 212teaspoons *Do not use a beer that you would not drink it adds flavor to the bread. Potato Bread Three-Cheese Bread To prepare using Rapid White bread cycle: Select Rapid White, medium crust, loaf size. Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Buttermilk, 8090F 112cups 114cups 1 cup + 1 tablespoon Multi-Grain Cereal Wheat Bread Brown sugar, packed 2 tablespoons 412teaspoons 1 tablespoon Nutty Whole Wheat Bread True 100% Whole Wheat Bread Water, 8090F 114cups 1 cup + 1 tablespoon 1 cup Whole Grain Whole Wheat Bread Rapid rise yeast 3 teaspoons 212teaspoons 2 teaspoons Wheat Bran Bread Water, 8090F 114cups 1 cup 1 cup + 1 tablespoon Unsalted butter, 112tablespoons 1 tablespoon 34tablespoon Pumpernickel Raisin Bread Delay Start Timer Yes, but must be present to add raisins/caraway seeds Page Gruyre and Walnut Wheat Bread Delay Start Timer Yes, but must be present to add nuts and cheese French Bread Loaf Rustic Italian Loaf Delay Start Timer Yes, but must be present to add sesame seeds To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust, loaf size. Country French Loaf with Olives and Rosemary Delay Start Timer Yes, but must be present to add olives Page Herbed Dill French Bread Parmesan Peppercorn French Bread Delay Start Timer - Not recommended Water, 8090F 114cups 1 cup 34cup Olive oil 4 tablespoons 3 tablespoons 214tablespoons Pignoli Bread French/Italian Cycle Semolina Bread with Fennel and Golden Raisins French/Italian Cycle Medium Crust Delay Start Timer yes, but must be present to add raisins Semolina flour 3 cups 214cups 112cups Bread flour 1 cup 34cup 12cup Golden raisins 34cup 23cup 6 tablespoons Vital wheat gluten (optional) 1 teaspoons 34teaspoon 12teaspoon Banana Walnut Loaf Carrot Cake Bread Vegetable oil 6 tablespoons 412tablespoons 3 tablespoons Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Milk, lowfat 34cup 12cup + 1 tablespoon 6 tablespoons Sour cream 23cup 12cup 13cup Zucchini Bread Nutty Low-Carb Bread Mixed sunflower and pumpkin seeds 23cup 12cup Mixed, chopped walnuts and pecans 23cup 12cup Low-Carb Buttermilk Bread Buttermilk, 8090F 112cups 134cups Honey 114tablespoons 1 tablespoon Whole wheat flour 114cups 1 cup Vital wheat gluten 23cup 12cup Barley flour 23cup 12cup Flax seed 212tablespoons 2 tablespoons Low-Carb Cinnamon Bread Delay Start Timer- No Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Delay Start Timer Yes Water, 8090F 112cups 118cups 34cup Bread flour 4 cups 3 cups 2 cups Wheat germ 3 tablespoons 2 tablespoons 112tablespoons Bread-Machine Brioche Cheddar Breadsticks Delay Start Timer- yes Ingredients Large 40-45 sticks Medium 30 sticks Small 25 sticks Shredded Cheddar cheese 114cups 1 cup 34cup Paprika 114teaspoons 1 teaspoon 34teaspoon Sweet Potato Cloverleaf Rolls Ingredients 2 lbs. Dough 18 rolls 112lbs. Dough 12 rolls 1 lb. Dough 8 rolls Molasses Whole Wheat Rolls with Currants and Pecans Pizza Dough Herb Focaccia Ingredients for crust Large 2 pounds Medium 112pounds Small 1 pound Ingredients for topping 15x10-inch focaccia 12x8-inch focaccia 8x6-inch focaccia Soft Pretzels Ingredients Large 16 pretzels Medium 12 pretzels Small 8 pretzels Water 2 cups 2 cups 2 cups Baking soda 2 tablespoons 2 tablespoons 2 tablespoons Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Peanut Butter and Chocolate Rolls Ingredients 16 rolls 12 rolls 8 rolls Cinnamon Swirl Rolls Delay Start Timer No (contains raw eggs and fresh milk) Filling Cream Cheese Frosting Basic Sweet Dough Dough/Pizza Dough Delay Start Timer No (contains fresh dairy products and eggs) Ingredients 2 pounds dough 112pounds dough 1 pound dough Apricot Cheese Danish Braid Ingredients 2 pounds = 2 Danish Braids 112pounds = 1 Braid 1 pound = 1 Braid Vanilla Glaze Artisan Dough Cycle Rustic Baguette Ingredients About 112pounds dough Artisan Focaccia/Pizza Ingredients About 112pounds dough Buttermilk Whole Wheat Walnut Boule Time Delay - No Ingredients for 24-hour poolish (starter) Large 234pounds Ingredients Large 234pounds Page Cranberry Pistachio Boule Ingredients 2 Pounds Hazelnut and Apricot Artisan Loaf Ingredients About 2 pounds dough Semolina Loaf Ingredients About 2 pounds dough Challah Loaf Panettone Loaf Milk 23cup 12cup 13cup Unsalted butter, 13cup 14cup 2 tablespoons Orange zest 312teaspoons 3 teaspoons 2 teaspoons Rich Raisin Loaf Milk 23cup 12cup 13cup Unsalted butter, 12cup 14cup 2 tablespoons Stollen Loaf Milk, lowfat 1 cup 34cup 34cup Unsalted butter, 13cup + 2 tablespoons 13cup 14cup Lemon zest 3 teaspoons 2 teaspoons 112teaspoons Raisins 23cup 12cup 13cup Slivered almonds 23cup 12cup 13cup Sally Lunn Bread Apple Pie Bread Brown sugar, packed 14cup 3 tablespoons 2 tablespoons Bread flour 414cups 318cups 218cups Chocolate Chip Cookie Bread Cranberry Sauce Makes 2 cups Berried Applesauce Makes about 3 cups chunky-style applesauce Jams, Sauces, Chutneys Tomato Chutney Makes about 4 cups Tart Pink Grapefruit Marmalade Makes 3 cups Peach, Mango, Papaya and Apricot Jam Strawberry Rhubarb Jam Pear and Ginger Preserves Makes 2 cups Blueberry Lime Jam Makes 3 cups Plum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Makes 1 loaf, about 2 pounds Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Page Page Page Page Page IMPORTANT SAFEGUARDS THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY READ AND SAVE THESE INSTRUCTIONS SPECIAL CORD SET INSTRUCTIONS NOTICE CONTENTS INTRODUCTION PARTS AND FEATURES BEFORE FIRST USE CONTROL PANEL OPERATING INSTRUCTIONS Page POWER FAILURE BACKUP PROGRAM OPTIONS Page TYPES OF BREAD CYCLES OF BREAD MAKING AUDIBLE TONES TIMETABLE FOR THE CUISINARTTM CONVECTION BREAD MAKER Page Page MEASURING INGREDIENTS LOADING INGREDIENTS INTO THE BREAD PAN MEASUREMENT/CONVERSION CHART CLEANING INSTRUCTIONS CARING FOR YOUR BREAD MAKER TIPS AND HINTS Page TROUBLESHOOTING BREAD MAKER PANTRY GLUTEN-FREE INGREDIENTS WARRANTY Three-Year Limited Warranty Page CBK200 IB-5859A IB-5859A(0,1) BOOK OPERATOR:YAN