Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Apple Pie Bread

“Apple Pie” Bread

Sweet Breads Cycle

Delay Start Timer – No

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds		Small – 1 pound
Milk, lowfat, 80°– 90°F	1 cup		3⁄4 cup + 2 tablespoons		1⁄2 cup + 1 tablespoon
Eggs, large, at room temperature*	3		2		1
Unsalted butter,	3 tablespoons		2 tablespoons + 1 teaspoon		11⁄2	tablespoons
1⁄2 - inch pieces at room temperature
Brown sugar, packed	1⁄4 cup		3 tablespoons		2 tablespoons
Salt	11⁄2	teaspoons	11⁄8	teaspoons	3⁄4 teaspoon
Bread flour	41⁄4	cups	31⁄8	cups	21⁄8	cups
Yeast, active dry, instant or bread machine	21⁄4	teaspoons	13⁄4	teaspoons	11⁄8	teaspoons

Dried apples, packed	1⁄2	cup	1⁄3	cup	1⁄4 cup
Walnuts, chopped	1⁄3	cup	1⁄4	cup	3 tablespoons
Raisins, packed	1⁄3	cup	1⁄4	cup	3 tablespoons

Place the milk, eggs, butter, brown sugar, salt, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place in bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, and rise. When Mix-in’s tone sounds, add dried apples, walnuts and raisins. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and trans- fer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (one ounce):

Calories 105 (26% from fat) • carb. 16g • pro. 3g • fat 3g • sat. fat 1g • chol. 21mg • sod. 122mg • calc. 19mg • fiber 1g

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