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3.The gas model requires 95 lbs. The cookpot has three level indicator lines inscribed on the rear wall of the cookpot which show when the heated shortening is at the proper level.
4.Cold shortening should be filled to l/2 inch below lower indicator.
DO NOT fill cookpot with shortening above the upper cookpot “Fill” line. This could cause the shortening to overflow the cookpot, which could cause serious burns, personal injury, fire and/or property damage.
1.To protect the shortening when the fryer is not in imme- diate use, the fryer should be put into the “COOL” mode.
2.Frying breaded products requires filtering to keep the shortening clean. The shortening should be filtered after six loads of product, and the cracklings brushed down thl drain.
3.Maintain the shortening at. the proper cooking level, add fresh shortening as needed.
Failure to follow these instructions can result in shortening overflowing the cookpot which could cause serious burns, personal injury, fire and/or property damage.
1.Turn Power/Pump Switch to the “OFF” position.
2.Rotate manual valve knob of Combination Gas Control clockwise to the “OFF” position and wait for at least five
(5)minutes before continuing to next step.
3.Rotate manual valve knob of Combination Gas Control counter clockwise to the “ON” position.
4.Place the electrical Power/Pump switch to the “PO
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5.The burner will light and operate in a melt cycle mode until shortening reaches a preset temperature.
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