Henny Penny | Model 680 |
5-17. OPERATING CONTROL
VALVE (Continued)
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| DO NOT MANUALLYACTIVATE THE SAFETY |
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| RELIEFVALVE. Hot steam will be released from the |
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| valve when the ring is pulled. Keep away from safety |
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| valve exhaust, or severe burns could result. |
Cleaning Steps |
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| 1. AT THE END OF EACH DAY’S USAGE OF THE |
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| FRYER, THE OPERATING VALVE MUST BE |
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| CLEANED. The fryer must be OFF and the pressure |
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| released. Open the lid and then remove the dead weight |
ORIFICE | CAP | WEIGHT | valve cap and dead weight. |
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| Failure to clean the operating valve daily could result in |
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| the fryer building too much pressure. Severe injuries and |
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| burns could result. |
| 2. | Wipe both the cap and weight with a soft cloth. Make |
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| certain to thoroughly clean inside cap, the weight seat, and |
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| around valve orifice. |
| 3. | Dry the parts and replace immediately to prevent damage |
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| or loss. |
| The safety relief valve should be cleaned once a year. | |
OF SAFETY VALVE |
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SAFETY VALVE
Do not attempt to remove valve while fryer is operating, or severe burns or other injuries could result.
1.Remove pressure gauge.
2.Use a wrench to loosen the valve from the elbow, turn counterclockwise to remove.
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