Henny Penny 680 KFC manual OPERATING CONTROL VALVE Continued, Do Not Manuallyactivate The Safety

Models: 680 KFC

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5-17. OPERATING CONTROL

Henny Penny

Model 680

5-17. OPERATING CONTROL

VALVE (Continued)

 

 

 

DO NOT MANUALLYACTIVATE THE SAFETY

 

 

 

RELIEFVALVE. Hot steam will be released from the

 

 

 

valve when the ring is pulled. Keep away from safety

 

 

 

valve exhaust, or severe burns could result.

Cleaning Steps

 

 

1. AT THE END OF EACH DAY’S USAGE OF THE

 

 

 

FRYER, THE OPERATING VALVE MUST BE

 

 

 

CLEANED. The fryer must be OFF and the pressure

 

 

 

released. Open the lid and then remove the dead weight

ORIFICE

CAP

WEIGHT

valve cap and dead weight.

 

 

Failure to clean the operating valve daily could result in

 

 

the fryer building too much pressure. Severe injuries and

 

 

burns could result.

 

2.

Wipe both the cap and weight with a soft cloth. Make

 

 

certain to thoroughly clean inside cap, the weight seat, and

 

 

around valve orifice.

 

3.

Dry the parts and replace immediately to prevent damage

 

 

or loss.

5-18. REMOVAL & CLEANING

The safety relief valve should be cleaned once a year.

OF SAFETY VALVE

 

 

SAFETY VALVE

Do not attempt to remove valve while fryer is operating, or severe burns or other injuries could result.

1.Remove pressure gauge.

2.Use a wrench to loosen the valve from the elbow, turn counterclockwise to remove.

1005

5-15

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Henny Penny 680 KFC OPERATING CONTROL VALVE Continued, Do Not Manuallyactivate The Safety, Cleaning Steps, Of Safety Valve