Before replacing a high temperature limit control, check to see that its circuit is closed.
The shortening temperature must be below 380°F (193°C) to accurately perform this check.
1. Remove electrical power supplied to the fryer.
Remove electrical power supplied to the fryer by unplugging the unit, or by turning off the wall circuit breaker or electrical shock could result.
2.Remove the control panel.
3.Remove the two electrical wires from the high temperature limit control.
4.Manually reset the control, then check for continuity between the two terminals after resetting the control. If the circuit is open, replace the control, then continue with this procedure. (If the circuit is closed, the high limit is not defective. Reconnect the two electrical wires.)
Remove electrical power supplied to the fryer by unplugging the unit, or by turning off the wall circuit breaker or electrical shock could result.
1.If the tube is broken or cracked, the control will open, shut- ting off electrical power. The control cannot be reset.
2.Drain shortening from the eookpot and discard. A substance in the tube could contaminate the shortening.
3.Remove control panel.
4.Loosen small inside screw nut on capillary tube.
