Henny Penny 680 KFC manual D. Rancid Taste

D. Rancid Taste

Shortening	too old.	Replace shortening,	and
		follow recommended	care
		and use of shortening.
Infrequent	filtering.	Replace shortening	and
		follow recommended	care
		and use of shortening.

General:

A.Meat Separation From Bone

B.Bone Color Not Proper

C. Breading Falls Off

D.Product Sticking Together

Non-compatible products cooked within the same shortening.

Raw product not fresh.

Incorrect meat cut.

Overcooking.

Product not fresh.

Using frozen product (black bone).

Improper processing of product (black bone).

Product not thoroughly cooked (red bone).

Incorrect breading

Product partially frozen.

Product breaded too long prior to cooking.

Improper loading procedure.

Wrong cook button pushed.

Replace shortening.

Use compatible products, and follow recommended care and use of shortening.

Use fresh product.

Use correct meat cutting procedures.

Check cooking time.

Use fresh product.

Use fresh product.

Use proper processing procedure for product.

Check cooking time.

Check cooking temperature.

Use correct breading

Thoroughly thaw the product, before breading.

*Refer to breading and frying instructions.

Properly load product per loading procedures.

Be sure to select the correct amount of product to be cooked.