This section provides procedures for the checkout and replace- ment of the various parts used within the fryer. Before replac- ing any parts, refer to the Troubleshooting section. It will aid you in determining the cause of the malfunction.
This section is arranged in groupings of the components that work together within the fryer. The general groups are listed below.
Removing | the Control Panel | Control | Board |
Probe |
| Pressure | System |
Electrical | Components |
|
|
1.You may want to use a multimeter to check the electric components.
2.When the manual refers to the circuit being closed, the multimeter should read zero unless otherwise noted.
3.When the manual refers to the circuit being open, the multimeter will read infinity.
Moving the cookpot with hot shortening in the cookpot or filter pan is not recommended. Hot shortening can splash out. Severe burns could result.
4.The weights can be removed from the frame to easily access the rear of cooker.
This high temperature control is a manual reset control which senses the temperature of the shortening. If the shortening temperature exceeds 420°F (215”C), this control switch will open and shut off the heat to the eookpot. When the temperature of the shortening drops to a safe operation limit, the control must be manually reset. The reset button is located above the filter knob in the front of the cooker. This will allow heat to be supplied to the cookpot.
