Henny Penny 680 KFC manual D. Spotted

D. Spotted				Improper		separation				of the
	Product			product.
				Breading		not	uniform			on
				the product.
				Burned	breading			particles
				on product.
				Product		sticking		together.
E.	Dryness		of	Moisture		loss prior			to
	Product			cooking.
				Overcooking the				product.
				Low operating			pressure.
				Wrong	cook button				pushed.
Product		Flavor
(Taste):
A.	Salty	Taste		Breading		mixture		is too
				salty.
				Incorrect		choice of
				breading.
B.	Burned		Taste	Burned	shortening				flavor.

Fe;E;t not properly

.

Raw product not fresh.

Breading mixture incorrect for product (spice content too low).

Cooking temperature too high (spice flavors lost).

Load product into basket properly.

Sift breading regularly.

@Separate product during breading.

Filter the shortening more frequently.

Separate product prior to pressure cooking.

Use fresh products.

Reduce cooking time. Reduce cooking temperature.

Check pressure gauge reading, check for pressure leaks.

Be sure to select the correct amount of product to be cooked.

Sift breading after each

rrect breading mixture. scard old breading.

Use breading designed for the desired product.

Replace shortening.

Drain and clean cookpot.

Use fresh raw product.

Use breading designed for desired product.

Check temperature.