Henny Penny 680 KFC manual Section

Section 1.	INTRODUCTION
r	l-l.	Pressure Fryer
	l-2.	Proper&e
	l-3.	Assistance
	1.4.	Safety

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Section 2.

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....... Section 3.

INSTALLATION ................................................

2-l.Unpacking Instructions .......................................

2-2.Selecting the Fryer Location ...................................

2-3.LevelingtheFryer ..........................................

2-4.Ventilation of Fryer .........................................

2-5.Gas Supply ................................................

2-6.GasPiping ................................................

2-7.GasLeakTest ..............................................

2-8.Gas Pressure Regulator Setting ................................

2-9.Electrical Requirements ......................................

2-10.Testing the Fryer ............................................

OPERATION ....................................................

3-l.Operating Controls ... .,......................................

3-2.Lid Operation ..............................................

3-3.Melt Cycle Operation ........................................

3-4.Switches and Indicators ......................................

3-5.FryerPowerMode ..........................................

3-6.Mode Selection to Filter Shortening .............................

3-7.Cleaning the Cookpot ........................................

3-8.Filling or Adding Shortening ..................................

3-9.Care of Shortening ..........................................

3-10.Lighting and Shutdown of Burner ..............................

3-l 1. Racking Chicken ............................................

3- 12. Cooking Chicken ...........................................

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2-6

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2-7

2-9

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2-9

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3-3

3-5

3-5

3-6

3-7

3-8

3-9

3-10

3-10

3-11

3-12

Section 4. TROUBLESHOOTING ............................................

4-l.Introduction ...............................................

4-2.Troubleshooting ............................................

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