Tefal PY300612 Storage (according to the model), Environment protection first, The classic French batter, Buckwheat batter, Beer-basedbatter, Water-basedbatter

Never immerse the appliance	If it is really dirty, wait until it has cooled down and wipe with a dry
and the cord in water.	cloth.
	Do not use metal scourers or scouring powders to avoid damaging
	the cooking surface (e.g.: non-stick coating…).

Storage (according to the model)

	Place the appliance upside down on a clean, flat and stable surface
	such as a tablecloth, to avoid damaging the cooking surface (A1 or
	B1 or C1).
	Store each accessory in its dedicated compartment. Always store the
	accessories in the following order:
Keep the appliance out of	1 – Power cord, following the steps shown by the symbols: A2 or B2
the reach of children.		or C2 (according to the model);
	2	– Spatulas (			1	or	4	), as shown by the symbols: A3 or B3 or C3
		(according to the model);
	3	– Ladle (	2	) or spreader (					3	), as shown by the symbol: A4 or B4
		or C4 (according to the model).
	4	– The griddle, to lock the bottom of the base, follow Pictograms
		C5 and C6 (only for the Crep'Party Dual model).

Environment protection first!

Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.

The Crêpes

40 to 60 mini-pancakes or 20 to 25 large pancakes (according to the chosen plate) • Cooking time: 2 min. on each side

The classic French batter

• 500 g sifted plain flour	In a large bowl add 500 g plain flour and gradually beat in 1 litre of
• 1 litre of milk • 6 eggs	milk, until the consistency is of a single cream. Graduall beat in the 6
• salt • oil or butter	beaten eggs, 2 pinches of salt and 2 tablespoons of oil or melted
	butter. Leave to stand for 1 to 2 hours.
	If the batter is too thick after making the crêpes, add a small
	amount of water and mix again.
	Salty pancakes can be made by adding more salt to the batter.

Buckwheat batter

For savoury crêpes, buckwheat flour may be used instead of normal flour.

F

NL

D

I

S

FIN

DK

N

E

P

GR

RUS

Beer-based batter	UA
	For spongier crêpes, you may substitute 1/4 litre of beer for 1/4 litre
	of milk.
Water-based batter	GB
	For lighter crêpes, you may substitute water for the milk.
	ARA

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