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Ham and cream crepes

• 3 slices of white ham

Place 1/2 slice of ham on your crepe when you have nearly finished

•1 bowl of grated Gruyere cooking the second side. Sprinkle with grated Gruyere cheese. When (Swiss) cheese • 1 jar of fresh the ham is hot, coat with fresh cream and fold into a wrap. cream

Crepes with Roquefort cheese, fresh cream and walnuts

• 1 piece of Roquefort,

Mix all the ingredients together. In your plate, garnish the crepe with

crumbled • 1 small jar of

this mixture and fold over twice.

fresh cream • 4/5 crushed

 

walnuts

 

Crepes with honey, walnuts or hazelnuts

•3 Tbsp. honey • 100 gr Mix all the ingredients together. When done cooking the second crushed walnuts or hazelnuts side, garnish the crepe with this mixture and fold over twice. Leave

on the griddle for a few seconds. Serve and decorate with whipped cream.

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Suggestions for garnishes

Entrées (Starters)

•thinly sliced smoked salmon (sprinkled with lemon juice) • lumpfish eggs (sprinkled with lemon juice), crab, shrimp or shredded tuna with mustard • asparagus tips in mayonnaise

•avocado slices seasoned with vinaigrette or tartar sauce • Greek-style mushrooms

Main Dishes

•chicken breast with curry sauce (béchamel sauce mixed with 1 chopped onion and 1/2 tsp. currypowder) • seafood with béchamel sauce or lobster sauce with cognac • vegetables such as spinach, carrots, turnips or pumpkin in mousseline sauce

Cheeses

•grated Gruyere, Parmesan, Raclette (put the cheese on while cooking once the crepe has been turned, and let melt) • Roquefort, fresh cream, Petit Suisse (creamy, white cheese) – place the Roquefort or Petit Suisse on top of the crepe when it is in your plate

GR Desserts

RUS

UA

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ARA

•melted chocolate with crushed almonds, walnuts or hazelnuts, • brown or white sugar, or jam (blueberry, raspberry, etc.) • creamed chestnuts • scoop of ice cream (vanilla, chocolate)

•honey, crushed hazelnuts • sliced banana with sugar • fresh fruits: strawberries, raspberries, potato purée, etc. • fresh lemon juice and sugar

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