Blinis

To be made with the plate for 6 mini-pancakes only. About 20 blinis• Cooking time: 2 1/2 min. on each side

Caucasus blinis

• 300 g plain flour

Blend the yeast with 3 tablespoons of lukewarm milk and leave to

•2 separated eggs • 10 g stand for 10 min. Place the flour in a bowl and make a hollow in the fresh yeast • 1/2 litre milk centre. A little at a time, mix in the remaining milk. Add the yeast,

•1 knob of melted butter egg yolks, melted butter and salt. Leave to stand in a warm place for

• 1/2 tsp. salt

about 1 hour.

 

Just before cooking the blinis, beat the egg whites until stiff and fold

 

into the batter. Serve the blinis with caviar.

Buckwheat blinis

•200 gr buckwheat flour Dissolve the yeast in a little warm water. Let sit for about 10 min.

• 100 gr leavened flour

then mix the normal and buckwheat flour together in a mixing bowl.

•3 eggs (with the whites Dig a well in the center and stir in the milk, eggs, yeast and a pinch beaten stiff) • 300 ml milk of salt. Let sit for about 1 hour. Just before cooking, beat the egg

• 100 gr brewer’s yeast

whites until stiff and fold in. Serve the blintzes with fish (snapper,

(dissolved in a little water)

salmon, eel, halibut) or with lumpfish eggs, or cod liver. In the latter

• 1 pinch of salt

case, it is advisable to season the mixture with salt and pepper.

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FIN

DK

Pancakes

To be made with the plate for 6 mini-pancakes only. To be prepared 1 hour in advance. About 20 pancakes • Preparation: 15 min. • Cooking time: 2 1/2 min. on each side

•300 g plain flour • 20 g Blend the yeast with 3 tablespoons of lukewarm milk. In a bowl, fresh yeast • 3 eggs • 300 ml place the flour, add the castor sugar, salt and melted butter. Make a

milk • 30 g castor sugar

hollow and add the eggs and the yeast blended in milk. Beat the

•2 Tbsp. of melted butter batter and slowly add the remaining milk. Leave to stand in a warm

•1 pinch of salt • 30 g of place for about 1 hour and cover with a cloth. Serve with jam or

butter during cooking

maple syrup.

Rosti (potato pancakes)To be made with the plate for 6 mini-pancakes only. 6 rostis

• Cooking time: 2 1/2 min. on each side

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Traditional rosti

•600 g old potatoes (unpeeled) • 1 chopped onion • 100 g grated gruyere cheese • 1 egg

Do not peel the potatoes. The day before, cook them whole in salted boiling water for 15 min. so that they are still firm. The next day, peel and then grate them. Mix the potatoes, onion, cheese and egg together. Cook spoonfuls of mixture on the appliance. Flatten so that they are thin. Carefully turn with a spatula half way through cooking.

RUS

UA

Basel-style Potato Pancakes

• 600 gr baking potatoes

Peel the potatoes and grate them on a mid-size grater or in the food

•2 onions • 1 Tbsp. cream processor. Slice the onions in fine rounds and lightly sauté. Mix in the

• 1 egg

grated potato, beaten egg and cream.

Tessin-style Potato Pancakes

•600 gr potatoes cooked the Peel the potatoes and grate them on a mid-size grater or in the food day before • 200 gr lardons processor. Lightly sauté the lardons. Mix in the potatoes, beaten egg

• 1 egg • fresh or dried

and lardons. Garnish with rosemary.

rosemary

 

GB

ARA

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