Category: | Breakfast Foods and Crepes |
Recipe: | Crepes |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 25 Servings |
Flour | 1 lb |
Salt | 1/4 tsp |
Confectioner’s sugar | 6 oz |
Milk | 1 qt |
Eggs, slightly beaten | 10 |
Vanilla | 1/2 oz |
Oil | 1/2 cup |
1.Mix ingredients with a whip, heat pan, lubricate with oil and pour or ladle batter into 6 inch circles.
2.Cook over moderate heat 1 to 2 minutes or until underside is brown and bubbles have formed on top. Turn and cook half to one minute or until the other side is browned.
3.When each crepe is cooked, roll them up and place in shallow counter pan. Sprinkle with confectioner’s sugar.
4.Keep them warm until sauce is completed.
BREAKFAST FOODS & CREPES
Cooking | Tip - | ||
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No flipping, | crepes cook on | ||
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one side only | |||
Braising Pan
groen.com, |
| 17 |
