Unified Brands Braising Pan Chili Con Carne, Cooking Tip, Category, Sauce, Recipe, For Product

Category:	Sauce
Recipe:	Chili Con Carne
For Product:	Eclipse Braising Pan
Publish Date:	5/05

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Yield:	(100) 5 oz Servings
Ground Beef	10 lbs
Onions, chopped	1 lbs
Tomato Puree	4 oz
Kidney Beans, cooked	5 lbs
Bean Liquid & Water	1 gal
Salt	4 oz
Chili Powder	1/3 cups
Flour, all purpose	4 oz
Water	1 cup

1.Brown beef at 350°F in the braising pan.

2.Add onions and cook until they are clear in appearance, not brown.

3.Add puree and liquids, and simmer until beef is tender.

4.Make a paste of flour and water and add to the beef mixture, stirring constantly.

5.Add beans and seasonings.

6.Cover and cook 1 to 1 1/2 hours.

Cooking Tip -

Blast Chill remaining chili after service. To get the quickest retherm turn time, use 2 1/2” pans. Any Groen Steamer is an excellent choice for retherming chili.

SAUCE

Braising Pan

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