Category: | Entree – Sandwich |
Recipe: | Grilled Ruben Sandwiches |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 6 Sandwiches |
Thousand Island Dressing | 1/2 cup |
Slices of Rye Bread | 12 |
Thinly Sliced Corned Beef | 2 lbs |
Sliced Swiss Cheese | 1/2 lbs |
Margarine | 1/2 lbs |
Sauerkraut | 1 cup |
1.Spread each slice of bread with 1 tablespoon of dressing.
2.Pile 4 oz of sliced corned beef on every other slice of bread.
3.Spread 1 tablespoon of sauerkraut on top of corned beef.
4.Top with one slice of Swiss cheese and remaining slice of bread.
5.Melt margarine in braising pan. Place sandwiches in braising pan and grill on both sides.
When using a TD/FPC, grill sandwiches in half the amount of margarine.
ENTREE - SANDWICH
Cooking Tip -
For better production, use pan & grill oil instead of margarine.
Braising Pan
groen.com, | 55 |
