Unified Brands Braising Pan Vegetable Rice Soup with Beef, Category, Recipe, For Product, 5/05

Category:	Soup
Recipe:	Vegetable Rice Soup with Beef
For Product:	Eclipse Braising Pan
Publish Date:	5/05

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Yield:	(50 ) 6 oz Servings
Carrots, raw (diced)	1 lb 8 oz
Celery, raw (diced)	1 lb 3 oz
Onion, raw (diced)	1 lb
Peas, frozen	1 lb
Beans, frozen (cut)	1 lb
Tomatoes (diced)	(1/4) of #10 can
Chicken Base	1 heaping tsp
Beef Base	1 heaping tsp
Round Steak (diced fine)	2 lb
White Rice (raw)	1 lb
Cooking Oil	2 tsp
Water	1 3/4 gal
Worcestershire Sauce	to taste
Salt	to taste
Pepper	to taste

1.Place oil in braising pan set at 350°F and sauté beef until almost done.

2.Add raw vegetables and sauté very briefly.

3.Add water and bases.

4.Bring to a boil and then add rice.

5.When rice is cooked, add remaining vegetables and bring to a boil once.

6.Adjust flavor with Worcestershire sauce and add salt, pepper.

7.Cooking time is approximately 25 minutes.

SOUP

Braising Pan

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