Category: | Breakfast Foods and Crepes |
Recipe: | Kaiser Schmarren Emperor’s Pancakes Austrian - Style |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 10 Servings | 30 Servings |
Eggs | 1 large | 3 large |
All Purpose Flour | 1 cup | 3 cups |
Sugar | 1 serving spoon (2 oz) | 3 serving spoons (6 oz) |
Raisins | 2/3 cups | 2 cups |
Milk | 1 cup | 3 cups |
Salt | pinch | 3/4 tsp |
Salad Oil | 1 tsp | 1 tbsp |
Butter | 1/4 cup (2 oz) | 3/4 cups |
Sugar | 1 serving spoon (2 oz) | 3 serving spoons (6 oz) |
Butter | 1/4 cup | 3/4 cup (6 oz) |
Cinnamon | pinch | 3/4 tsp |
1.
2.With a wire whip, combine eggs, flour, first amount of sugar, milk, salt and salad oil. Beat until smooth.
3.Add raisins.
4.Turn thermostat up to 400°F and add first amount of butter.
5.Pour approximately 3/4 quarts of batter into braising pan to make each pancake. Reduce heat to 350°F.
6.Brown and flip.
7.Tear each pancake apart with 2 large forks. Add 2 oz butter to each pancake.
9.Add 2 oz sugar and a pinch of cinnamon to each pancake.
10.Continue to tear.
11.Remove from braising pan (1 batch equals 30 pancakes).
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