Unified Brands Braising Pan manual Breakfast Foods and Crepes, Category, Recipe, For Product, 5/05

Category:	Breakfast Foods and Crepes
Recipe:	Kaiser Schmarren Emperor’s Pancakes Austrian - Style
For Product:	Eclipse Braising Pan
Publish Date:	5/05

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Yield:	10 Servings	30 Servings
Eggs	1 large	3 large
All Purpose Flour	1 cup	3 cups
Sugar	1 serving spoon (2 oz)	3 serving spoons (6 oz)
Raisins	2/3 cups	2 cups
Milk	1 cup	3 cups
Salt	pinch	3/4 tsp
Salad Oil	1 tsp	1 tbsp
Butter	1/4 cup (2 oz)	3/4 cups
Sugar	1 serving spoon (2 oz)	3 serving spoons (6 oz)
Butter	1/4 cup	3/4 cup (6 oz)
Cinnamon	pinch	3/4 tsp

1.Pre—heat braising pan at 250°F for four (4) minutes.

2.With a wire whip, combine eggs, flour, first amount of sugar, milk, salt and salad oil. Beat until smooth.

3.Add raisins.

4.Turn thermostat up to 400°F and add first amount of butter.

5.Pour approximately 3/4 quarts of batter into braising pan to make each pancake. Reduce heat to 350°F.

6.Brown and flip.

7.Tear each pancake apart with 2 large forks. Add 2 oz butter to each pancake.

9.Add 2 oz sugar and a pinch of cinnamon to each pancake.

10.Continue to tear.

11.Remove from braising pan (1 batch equals 30 pancakes).

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