ENTREE - BEEF
Category: | Entree - Beef |
Recipe: | Mexican Meatballs (Albondigas) |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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This dish can be served as a main entree or prepared as an hors d’ oeuvre. It needs to be made with the special sauce which is made in the kettle.
Yield: | 150 Small Appetizer Size Meatballs |
Ground Beef | 2 lbs |
Ground Pork | 1 lb |
Ground Ham | 1/2 lb |
Chopped Onions | 1 cup |
Dried bread | 4 slices |
Milk | 1/2 cup |
Eggs | 2 individual |
Salt | 1 tbsp |
Pepper | 1/2 tsp |
Diced, drained green chilies | (2) 4 oz cans |
Chopped parsley | 1/2 cup |
1.Combine ground beef, pork, ham and onions.
2.Tear bread into chunks and soak in milk.
3.Slightly beat eggs and add salt, pepper and chilies.
4.Add egg mixture and bread/milk mixture to meat. Mix together well.
5.Form mixture into 1 1/2” meatballs.
6.Turn thermostat to 350°F & brown off meatballs in braising pan.
7.Reduce heat to 275°F.
8.Pour Mexican Meatball sauce into pan and simmer for 30 minutes.
9.Remove from pan and garnish with parsley.
Braising Pan
groen.com, | 28 |
