Unified Brands Braising Pan manual Red Snapper Vera Cruz, Category, Entree - Seafood, Recipe, 5/05

Category:	Entree – Seafood
Recipe:	Red Snapper Vera Cruz
For Product:	Eclipse Braising Pan
Publish Date:	5/05

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Yield:	50 Servings
Tomatoes, Peeled, seeded, chopped	5 each
Onions, chopped	1 cup
Green Pepper, chopped	1 cup
Butter	1 cup
Mushrooms, sliced (pre sauté)	1 cup
Chili Sauce	1 cup
Lemon Juice	2/3 cup
Parsley, chopped	1/3 cup
Garlic	1/2 tsp
Thyme, Dried	3 tbsp
Salt	1 tsp
Red Snapper Filets	10 lbs
Shrimp, bay sized pre cooked	1 lb
White Wine	1 cup

1.Combine ingredients except for fish, shrimp and wine.

2.Cook 10 min in braising pan set at 325°F.

3.Stir in shrimp and wine. Dredge snapper filets in flour.

4.Place filets on top of mixture.

5.Spoon some of the sauce over the fish.

6.Cover and continue cooking for 4 minutes or until fish flakes.

ENTREE - SEAFOOD

Braising Pan

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