Unified Brands Braising Pan Chalaupe Topping, Category, Entree - Beef, Recipe, For Product, 5/05

ENTREE - BEEF

Category:	Entree - Beef
Recipe:	Chalaupe Topping
For Product:	Eclipse Braising Pan
Publish Date:	5/05

______________________________________________________________________________

Yield:	(100) 4 oz Servings
Pinto Beans, washed	1 gal
Salt	1/4 cup

1.Fill heated braising pan with 3” of water. Turn thermostat to 300°F, add beans and salt.

2.Cover pan & allow beans to boil.

3.Reduce heat to 250°F and simmer beans until tender (2 hrs).

4.Drain beans, saving liquid.

5.Put beans in a mixing bowl and mash, using a paddle. Add enough liquid to make beans the consistency of mashed potatoes.

6.Refrigerate until needed.

Ground Beef	10 lbs
Onions, chopped	2 cups
Chili Powder	1/2 cup
Cumin	1/4 cup
Garlic Powder	2 tbsp
Salt	2 tbsp
Cooked Beans	3 gals

1.Turn thermostat to 325°F & brown off ground beef & onions. Do not drain off fat.

2.Add chili powder, cumin, garlic powder, salt & mashed beans. Heat for 30 minutes.

3.Remove from pan.

Serve with nacho chips and top with mozzarella & american cheese.	Food Safety Tip		-
	After quick chilling		the beans
				store
	in a Randell	Blast Chiller,
			-In
	them in a Randell		Reach
		.
	Refrigerator

Braising Pan

groen.com, 888-994-7636 24