ENTREE - BEEF
Category: | Entree - Beef |
Recipe: | Chalaupe Topping |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | (100) 4 oz Servings |
Pinto Beans, washed | 1 gal |
Salt | 1/4 cup |
1.Fill heated braising pan with 3” of water. Turn thermostat to 300°F, add beans and salt.
2.Cover pan & allow beans to boil.
3.Reduce heat to 250°F and simmer beans until tender (2 hrs).
4.Drain beans, saving liquid.
5.Put beans in a mixing bowl and mash, using a paddle. Add enough liquid to make beans the consistency of mashed potatoes.
6.Refrigerate until needed.
Ground Beef | 10 lbs |
Onions, chopped | 2 cups |
Chili Powder | 1/2 cup |
Cumin | 1/4 cup |
Garlic Powder | 2 tbsp |
Salt | 2 tbsp |
Cooked Beans | 3 gals |
1.Turn thermostat to 325°F & brown off ground beef & onions. Do not drain off fat.
2.Add chili powder, cumin, garlic powder, salt & mashed beans. Heat for 30 minutes.
3.Remove from pan.
Serve with nacho chips and top with mozzarella & american cheese. | Food Safety Tip | - |
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| them in a Randell | Reach |
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Braising Pan
groen.com, | 24 |
